Served Tuesday and Wednesday nights July and August beginning July 5th.
Additional Entrees Each Week!!
- Portobello Bruscetta15.00
Homemade boursin cheese, truffle baby kale.
- Smoked Salmon Rillette17.00
House picked red onions & beets, red pepper coulis.
- Bison Sliders16.00
Trio of sliders with jalapeno bleu cheese OR tomato chutney & mozzarella
- Hell’s Caesar 13.00
The classic…crisp romaine, Parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
with grilled chicken 17.00
with house smoked salmon 18.00
- Nicoise Salad 18.00
House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.
THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW
- Classic PB & J7.00
- Mac & Cheese9.00
- Yellow Snow8.00
All beef 1/4 hot dog
Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
Lemonade – Ice Tea – Cranberry Juice – Orange Juice – Ginger Beer
- Grilled Shrimp Gazpacho 29.00
Four large shrimp grilled with a garlic marinade and served on a toasted baguette over chilled tomato cucumber gazpacho. Finished with a lemon zest crème fraiche and crispy leeks
- Confit Duck Taco20.00
House confit duck on three corn flour tacos topped with black bean and corn pico, manchego cheese, cilantro crème, & rice.
- Carmalized Beets20.00
Preserved orange gnocchi, cured & smoked egg yolk