Summer 2022

Served Tuesday and Wednesday nights July and August beginning July 5th.

Additional Entrees Each Week!!

Starters​

  • Portobello Bruscetta15.00
    Homemade boursin cheese, truffle baby kale.
  • Smoked Salmon Rillette17.00
    House picked red onions & beets, red pepper coulis.
  • Bison Sliders16.00
    Trio of sliders with jalapeno bleu cheese OR tomato chutney & mozzarella

Salads

  • Hell’s Caesar 13.00
    The classic…crisp romaine, Parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
    with grilled chicken 17.00
    with house smoked salmon 18.00
  • Nicoise Salad 18.00
    House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.

Heckroaring Young-Uns​

THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW

  • Classic PB & J7.00
  • Mac & Cheese9.00
  • Yellow Snow8.00
  • Bowser8.00
    All beef 1/4 hot dog
  • SODAS
    Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
    Lemonade – Ice Tea – Cranberry Juice – Orange Juice – Ginger Beer

House Features​

  • Grilled Shrimp Gazpacho 29.00
    Four large shrimp grilled with a garlic marinade and served on a toasted baguette over chilled tomato cucumber gazpacho. Finished with a lemon zest crème fraiche and crispy leeks
  • Confit Duck Taco20.00
    House confit duck on three corn flour tacos topped with black bean and corn pico, manchego cheese, cilantro crème, & rice.
  • Carmalized Beets20.00
    Preserved orange gnocchi, cured & smoked egg yolk