Dinner

Served nightly at 5:30

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Starters​

• Smoked Salmon Rillette13.00 
  Buttery house smoked salmon rillette, red pepper coulee, pickled onion and pepper, served with crustinis.
• Clams or Mussels13.00
  Cooked with fresh chiles and garlic, tossed in a ginger coconut sauce to create a tasty experience. Served with garlic crustinis.
• Creole Cheese Dip 13.00
  Andouilee sausage and Blue lump crab in a hot cheese dip. Served with crustinis
• Buffalo Jump13.00
  Bison meatballs smothered in a huckleberry blue cheese sauce. Served with crustinis.
• Thai Ribs12.00
  Four house smoked pork ribs, glazed with sweet chili sauce and served with a cucumber salad.

Salads

• BLT Salad 12.00
  Fresh romaine topped with crisp bacon, chopped tomatoes, homemade croutons and tossed with Sonoma dressing
  with grilled chicken 15.00
  with house smoked salmon 17.00
• Hell’s Caesar 11.00
  The classic…crisp romaine, Parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
  with grilled chicken 15.00
  with house smoked salmon 17.00
• Nicoise Salad 18.00
  House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.
• Beet Carpaccio Caprese  13.00
  Oven Roasted red and golden beets, sliced and served with cherry tomato, fresh mozzarella, basil pesto and balsamic gastrique

Heckroaring Young-Uns​

THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW

• Classic PB & J7.00
• Mac & Cheese9.00
• Yellow Snow8.00
• Bowser8.00
  All beef 1/4 hot dog
• SODAS2.75
  Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
  Lemonade – Ice Tea – Cranberry Juice – Orange Juice
  Coffee – Herbal Tea – Hot Chocolate
  Ginger Beer3

House Features​

• Grilled Shrimp Fettuccine26.00
  Garlic marinaded grilled shrimp with Andouille over fettuccine, topped with caper cream sauce
• Duck N Dumpling21.00
  Seared duck breast with steamed dumpling, braised collard greens, topped with tart cherry duck demi
• Hellgarian Goulash18.00
  Tender beef stewed in fresh herb tomato sauce over rotini noodles, and winter squash, topped with house pickled red onions
• Pork Osso Bucco25.00
  Rosted pepper, onions and garlic smother a hearty pork shank with burgundy demi-glaze. Served with fingerling potatoes and vegetables
• Artichoke Chicken21.00
  Pan roasted chicken breast served with gnocchi tossed in artichoke caper lemon butter, finished with crispy asparagus
• Bison NY38.00
  Seared 8oz. Peppercorn crusted Bison New York with whipped potatoes, caramelized golden beets and brandy pan demiglace
• Baby Back Ribs
  House smoked and glazed with huckleberry BBQ sauce. Served with Southwest slaw and baked beans.
  6 Bone 23.00
  12 Bone 28.00
• The Ribeye32.00 
  14 oz. Ribeye served with whipped potatoes, roasted winter squash and topped with portabello bordalaise.
• Fresh CatchMarket
  Always fresh always delicious, always
• Fish Tacos16.00
  Pan seared Mahi-Mahi in an orange pan sauce. Served in two flour torillas with cilantro creme and Southwest slaw
• Magic Carpet Burger
  Half pound Black Angus Burger served with potato chips or raw veggies with a side of ranch dressing.
  Plain 12.00
  with Cheese 13.00