Dinner

Served nightly at 5:30

Starters​

  • Smoked Salmon Rillette13.00 
    Buttery house smoked salmon rillette, red pepper coulee, pickled onion and pepper, served with crustinis.
  • Clams or Mussels13.00
    Cooked with fresh chiles and garlic, tossed in a ginger coconut sauce to create a tasty experience. Served with garlic crustinis.
  • Creole Cheese Dip 13.00
    Andouilee sausage and Blue lump crab in a hot cheese dip. Served with crustinis
  • Buffalo Jump13.00
    Bison meatballs smothered in a huckleberry blue cheese sauce. Served with crustinis.
  • Thai Ribs12.00
    Four house smoked pork ribs, glazed with sweet chili sauce and served with a cucumber salad.

Salads

  • BLT Salad 12.00
    Fresh romaine topped with crisp bacon, chopped tomatoes, homemade croutons and tossed with Sonoma dressing
    with grilled chicken 15.00
    with house smoked salmon 17.00
  • Hell’s Caesar 11.00
    The classic…crisp romaine, Parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
    with grilled chicken 15.00
    with house smoked salmon 17.00
  • Nicoise Salad 18.00
    House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.
  • Beet Carpaccio Caprese  13.00
    Oven Roasted red and golden beets, sliced and served with cherry tomato, fresh mozzarella, basil pesto and balsamic gastrique

Heckroaring Young-Uns​

THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW

  • Classic PB & J7.00
  • Mac & Cheese9.00
  • Yellow Snow8.00
  • Bowser8.00
    All beef 1/4 hot dog
  • SODAS2.75
    Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
    Lemonade – Ice Tea – Cranberry Juice – Orange Juice
    Coffee – Herbal Tea – Hot Chocolate
    Ginger Beer3

House Features​

  • Grilled Shrimp Fettuccine26.00
    Garlic marinaded grilled shrimp with Andouille over fettuccine, topped with caper cream sauce
  • Duck N Dumpling21.00
    Seared duck breast with steamed dumpling, braised collard greens, topped with tart cherry duck demi
  • Hellgarian Goulash18.00
    Tender beef stewed in fresh herb tomato sauce over rotini noodles, and winter squash, topped with house pickled red onions
  • Pork Osso Bucco25.00
    Rosted pepper, onions and garlic smother a hearty pork shank with burgundy demi-glaze. Served with fingerling potatoes and vegetables
  • Artichoke Chicken21.00
    Pan roasted chicken breast served with gnocchi tossed in artichoke caper lemon butter, finished with crispy asparagus
  • Bison NY38.00
    Seared 8oz. Peppercorn crusted Bison New York with whipped potatoes, caramelized golden beets and brandy pan demiglace
  • Baby Back Ribs
    House smoked and glazed with huckleberry BBQ sauce. Served with Southwest slaw and baked beans.
    6 Bone 23.00
    12 Bone 28.00
  • The Ribeye32.00 
    14 oz. Ribeye served with whipped potatoes, roasted winter squash and topped with portabello bordalaise.
  • Fresh CatchMarket
    Always fresh always delicious, always
  • Fish Tacos16.00
    Pan seared Mahi-Mahi in an orange pan sauce. Served in two flour torillas with cilantro creme and Southwest slaw
  • Magic Carpet Burger
    Half pound Black Angus Burger served with potato chips or raw veggies with a side of ranch dressing.
    Plain 12.00
    with Cheese 13.00