Summer 2022

Served Tuesday and Wednesday nights July and August beginning July 5th.

Additional Entrees Each Week!!

Starters​

• Portobello Bruscetta15.00
  Homemade boursin cheese, truffle baby kale.
• Smoked Salmon Rillette17.00
  House picked red onions & beets, red pepper coulis.
• Bison Sliders16.00
  Trio of sliders with jalapeno bleu cheese OR tomato chutney & mozzarella

Salads

• Hell’s Caesar 13.00
  The classic…crisp romaine, Parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
  with grilled chicken 17.00
  with house smoked salmon 18.00
• Nicoise Salad 18.00
  House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.

Heckroaring Young-Uns​

THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW

• Classic PB & J7.00
• Mac & Cheese9.00
• Yellow Snow8.00
• Bowser8.00
  All beef 1/4 hot dog
• SODAS
  Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
  Lemonade – Ice Tea – Cranberry Juice – Orange Juice – Ginger Beer

House Features​

• Grilled Shrimp Gazpacho 29.00
  Four large shrimp grilled with a garlic marinade and served on a toasted baguette over chilled tomato cucumber gazpacho. Finished with a lemon zest crème fraiche and crispy leeks
• Confit Duck Taco20.00
  House confit duck on three corn flour tacos topped with black bean and corn pico, manchego cheese, cilantro crème, & rice.
• Carmalized Beets20.00
  Preserved orange gnocchi, cured & smoked egg yolk