Winter 2024-2025

Serving Dinner Thursday, Friday and Saturday Nights Starting December 20th. Call for Reservations!!

Starters​

• Beet Carpaccio
  Goat Cheese, Honey Cured Egg Yolk
• Thai Ribs
  Ajat salad, House-made Sweet Chili Sauce
• Elk Meatball au Gratin
  Espanole, Gnocchi, Bleu Cheese Bread Crumbs

Salads

• Hell’s Caesar
  Crisp Romaine/Parmesan/Homemade Croutons/Tossed in House Caesar dressing – (anchovy?) Add Chicken or Smoked Salmon
• Green Salad
  Spring Mix/Carrots/Radish/Tomato Add Chicken or Smoked Salmon

 

Heckroaring Young-Uns​

THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW

• Classic PB & J
• Mac & Cheese
• Yellow Snow
• Bowser
  All beef 1/4 hot dog

House Features​

• Grilled Cauliflower Steak
  Roasted Root Vegetables/Crushed Pepitas/Miso Leek Flowers/Ginger Broth
• Walnut Whiskey Glazed Bone-in Pork Chop
  Fingerling Potatoes/Grilled Zucchini
• Duck Marsala Fettuccini
  House Confit Duck/House Cured Duck Ham/Portobello/Duck Demi Cream/Garlic Bread
• Prosciutto & Sage Pan Roasted Trout
  Whipped Potatoes/Brussel Sprouts/Butter Pan Sauce
• Orange Miso Glazed Pork Belly
  Soba Noodles/Bok Choy/Soft Boiled Egg/Dashi Broth
• Grilled Beef Ribeye 12oz
  Whipped Potatoes/Asparagus/Portobello Duck Demi
• Grilled Beef Tenderloin 8oz
  Butternut Squash Puree/Fingerling Potatoes/Hunters Sauce
• Fresh Catch
  Inquire with Server