Served Tuesday-Saturday starting at 5:00
- Smoked Salmon Rillette13.00
Buttery house smoked salmon rillette, red pepper coulee, pickled onion and pepper, served with crustinis.
- Clams or Mussels13.00
Cooked with fresh chiles and garlic, tossed in a ginger coconut sauce to create a tasty experience. Served with garlic crustinis.
- Duck Tacos 13.00
- Three duck confit tacos topped with blackbean and corn pico, manchego cheese and cilantro creme
- Buffalo Jump13.00
Bison meatballs smothered in a huckleberry blue cheese sauce. Served with crustinis.
- Thai Ribs12.00
Four house smoked pork ribs, glazed with sweet chili sauce and served with a cucumber salad.
- BLT Salad 12.00
Fresh romaine topped with crisp bacon, chopped tomatoes, homemade croutons and tossed with Sonoma dressing
with grilled chicken 15.00
with house smoked salmon 17.00
- Hell’s Caesar 11.00
The classic…crisp romaine, parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?)
with grilled chicken 14.00
with house smoked salmon 16.00
- Nicoise Salad 16.00
House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.
- Beet Carpaccio Caprese 13.00
- Oven Roasted red and golden beets, sliced and served with cherry tomato, fresh mozzarella, basil pesto and balsamic gastrique
THE YOUNG-UNS MENU SERVED WITH CHIPS OR VEGGIES IN THE RAW
- Classic PB & J 6.00
- Mac & Cheese 7.50
- Yellow Snow6.50
All beef 1/4 hot dog
with chili & cheese 9.00
Coke – Diet Coke – Sprite – Root Beer – Dr. Pepper – Tonic – Soda
Lemonade – Ice Tea – Cranberry Juice – Orange Juice
Coffee – Herbal Tea – Hot Chocolate
- Grilled Shrimp Gazpacho 28.00
- Four large grilled shrimp with a garlic marinade and served on a toasted baguette over chilled gazpacho. Finished with a lemon zest creme fraiche and crispy leeks
- Whiskey Glazed Pork Chop 23.00
- Bone-in pork chop grilled and glazed with a whiskey walnut caramel sauce. Served with green beans and fingerling potatoes
- Baby Back Ribs
House smoked and glazed with huckleberry BBQ sauce. Served with Southwest slaw and baked beans.
6 Bone 23.00
12 Bone 28.00
- The Ribeye32.00
14 oz. Ribeye served with whipped potatoes, roasted winter squash and topped with portabello bordalaise.
- Fresh CatchMarket
Always fresh always delicious, always
- Magic Carpet Burger
Half pound Black Angus Burger served with potato chips or raw veggies with a side of ranch dressing.
with Cheese 13.00
- Carnitas Style Pulled Pork 13.00
- Served with cilantro slaw and jalapeno jam on a bun