Lunch
Dinner
Drinks
Catering
History
Food
Drinks
History
Catering
Food
Drinks
History
Catering
Lunch Menu
Dinner Menu
Drinks Menu
Winter 2025-2026
Open December 18th Thursday, Friday and Saturday Nights Starting at 530pm
Reserve Your Table!
Small Plates
Crispy Pork Belly Bruschetta
Grilled Bread / Tomato Jam / Bleu Cheese
Grilled Brussel Sprouts
Caramelized Apricots / Creamy Walnut Vinaigrette
House Confit Duck Leg & Thigh
Butternut Squash Purée
Lamb Lollipop Mint Trio
Mint Jam / Mint Chimichurri / Mint Yogurt
Clam & Chorizo Cioppino
Pound Clams / Sundried Tomatoes / Zesty White Wine Broth / Garlic Bread
Seared Sea Scallops
Chili & Corn Succotash
5oz Grilled Hanger Steak
Dijon Amber Jus / Brandied Carrots
Salads
Hell’s Caesar
Crisp Romaine / Parmesan / Croutons / House Caesar — Add Chicken or Smoked Salmon
Roasted Beet & Whipped Ricotta
Arugula / Orange Supremes / Candied Walnuts / Pickled Mustard Seed / Vinaigrette
Green Salad
Spring Mix / Carrots / Radish / Tomato — Add Chicken or Smoked Salmon
Heckroaring Young-Ins
Classic PB & J
Mac & Cheese
Yellow Snow
Bowser
All beef 1/4 hot dog
1/2# Angus Beef Burger
House Features
Oyster Mushroom Risotto
Confit Garlic / Chive Oil / Shaved Brussel Sprout Slaw
Walnut Whiskey Glazed Bone-in Pork Chop
Whipped Potatoes / Glazed Carrots / Caramelized Apples
Duck Breast and Steamed Dumplings
Blistered Tomatoes / Sautéed Swiss Chard / Tart Cherry Demi
Braised Bison Short Rib
Parsnip Leek Purée / Snap Pea Tendrils / Chili Carrots / Molasses Demi
Nightly Specials
Inquire with Server