Smoked Salmon Rillette13.00
Buttery house smoked salmon rillette, red pepper coulee, pickled onion and pepper, served with crustinis.
Clams or Mussels13.00
Cooked with fresh chiles and garlic, tossed in a ginger coconut sauce to create a tasty experience. Served with crostini
Duck Tacos 13.00
Three duck confit tacos topped with blackbean and corn pico, manchego cheese and cilantro creme
Buffalo Jump13.00
Bison meatballs smothered in a huckleberry blue cheese sauce. Served with crustinis.
Thai Ribs12.00
Four house smoked pork ribs, glazed with sweet chili sauce and served with a cucumber salad
Salads
BLT Salad12.00
Fresh romaine topped with crisp bacon, chopped tomatoes, homemade croutons and tossed with Sonoma dressing with grilled chicken 15.00 with house smoked salmon 17.00
Hell’s Caesar11.00
The classic…crisp romaine, parmesan, homemade croutons, tossed in our Caesar dressing – (anchovy?) with grilled chicken 14.00 with house smoked salmon 16.00
Nicoise Salad16.00
House smoked salmon, tomatoes, hard boiled egg, red bell peppers, artichoke hearts, fingerling potatoes, asparagus, nicoise olives and capers. Served with lemon dill dressing.
Beet Carpaccio Caprese13.00
Oven Roasted red and golden beets, sliced and served with cherry tomato, fresh mozzarella, basil pesto and balsamic gastrique
House Features
Grilled Shrimp Gazpacho 28.00
Four large grilled shrimp with a garlic marinade and served on a toasted baguette over chilled gazpacho. Finished with a lemon zest creme fraiche and crispy leeks
Baby Back Ribs
House smoked and glazed with huckleberry BBQ sauce. Served with Southwest slaw and baked beans. 6 Bone 23.00 12 Bone 28.00
The Ribeye 32.00
14 oz. Ribeye served with whipped potatoes, roasted winter squash and topped with portabello bordalaise.
Whiskey Glazed Pork Chop 23.00
Bone-in pork chop grilled and glazed with a whiskey walnut caramel sauce. Served with green beans and fingerling potatoes
